#290 I'm making breakfast

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HiSS-Graphics
20th Apr 2021, 12:00 AM

Two brothers down... more to go.

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Mmm, breakfast

McClaw
20th Apr 2021, 8:02 PM

Eggs, sausage, toast. I'm assuming also juice, milk, butter, and jam/jelly/honey/something.

But I prefer my fried eggs over hard. Or almost anything that doesn't leave a runny yoke or white.

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HiSS-Graphics
20th Apr 2021, 8:20 PM

Not sure. Sandra has different tastes from mine =P I can't stand runny eggs...

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Jam and eggs

Chaise Murphy
21st Apr 2021, 4:28 PM

Jam with sausages and eggs? Ew. Must be an American thing... Also, we can't tell how runny those yolks are. I used to make sunny-side-up eggs you could use for frisbees.

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McClaw
21st Apr 2021, 8:06 PM

When the yoke is poking up like that, I tend to expect them to be runny inside, or at least not cooked through. I used to like that, back when I'd dip my toast into the yoke.

As for the jam/jelly/honey/etc, that's for the toast. Eggs would get ketchup or hot sauce, if they got anything; that depends on how they're prepared.

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HiSS-Graphics
22nd Apr 2021, 8:44 AM

@MCCLAW
They can be runny, but if they have been cooked too long, they're not solid. But Sandra is actually pretty good cook, so I know they're runny eggs.

@CHAISE MURPHY
And yeah, the jam is for the toast. It's really good. Have you ever tried it? :)

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